Tillman’s Bishop Arts is where tradition meets contemporary. The Bishop Arts District has a longstanding history of eclectic artist impression and urban vibe, and Tillman’s embraces local producers to bring the best of Oak Cliff to your table.
In 1992, Tillman’s opened in the urban artist alcove of Oak Cliff called the Bishop Arts District. The restaurant’s warm and inviting vibe attracted patrons from all corners of DFW who craved a modern spin on comfort food and Texas tradition. Today, owner/executive chef Jeffrey Kollinger continues to carry on the Tillman’s legacy of friendly neighborhood service and regionally inspired upscale Southern fare.