In 1992, seasoned sous chef Ricky Tillman and his wife Sara opened a quaint New American restaurant in the urban artist alcove of Oak Cliff called the Bishop Arts District. Then called Tillman’s Corner, the warm & inviting vibe attracted patrons from all corners of DFW who craved Ricky’s modern spin on comfort food and Texas tradition.

Today, our restaurant has a new name - Tillman’s Roadhouse - but owner Jeffry Kollinger continues to carry on the Tillman’s legacy of friendly neighborhood service and innovative savory cuisine. Led by Kollinger, we put a modern spin on the classic roadhouse, offering regional-inspired Texas tastes.